Bellocq Golden Pu-erh
The Golden Age
Fermented and aged after the leaves are rolled and dried, this organic, cooked puerh produces a strong yet smooth brew. Its rich, coffee-hued liquor gives off earthen musky notes that will lend you a warm, golden glow.
Organic fermented dark tea from Yunnan Province, China
100 gram pack
Use 1 teaspoon per 250 ml cup
Steep in 90ºC water for 5 – 10 minutes
Can be steeped twice